Julie Coleclough

My love of food started at an early age as my Grandfather was a master Pastry Chef so we got to try out lots of wonderful cakes and desserts on Sunday afternoons. Inspired by this, I had several jobs in catering – ranging from making cakes & croissants through to pork pies - to supplement the meagre income of a musician during the mid 80s.

In the 90s, I started messing about in dinghies and small yachts in Chichester Harbour then became completely hooked on sailing after racing in a corporate regatta. Now a Commercial Yachtmaster and RYA Instructor, I'm equally happy cruising, exploring new places, racing and cooking for these different occasions.

When I’m not sailing or writing about food, I run Knowledge Consulting Ltd and work with clients to help them connect their people, knowledge and information for business benefit.
 

Latest news:

Sailing plans for 2012 include:

Little Ship Club Winter Series - racing in the Solent in January, February and March.

Royal Southampton Frostbite Series.

Sailing with "A Day at the Races" in the British Classic Yacht Regatta in Cowes, Isle of Wight