All our recipes have been tested out at home and on board. Recipes with a V are suitable for vegetarians and recipes marked with N contain nuts.
And for your interest and amusement read our blog of howtocookonaboat.com in action!
Ham & Cheese Croissants
Pancakes V
Bacon, Cheese & Spinach Muffins
Lunch or Light Supper
Carrot & Coriander Soup V
Chicken & Avocado Wraps
Goats' Cheese & Beetroot Salad V N
Fresh Crab Salad
Marinated Wild Salmon
Portobello Mushrooms with Stilton V
Sensa's Avocado Soup V
Dinner
Chilli Bean Chilli V
Deconstructed Chicken Pie
One Pot Pork
Ramsbottom Hotpot
Salmon Salad Surprise
Sausages in Red Wine
Trout baked in foil
Instead of chopping herbs with a knife, use a clean pair of scissors to snip the herbs instead.
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